I think maple syrup season is winding down for the year this week. The trees are showing buds and the forecast is for 60 this week and not below freezing at night. We canned 28 quarts of completed maple syrup so far. I’m getting tired of boiling, I’ve been doing this for 3 weeks straight and still working m,y full time job. It has become less fun and more like work. Because of rain and snow I’ve not had enough dry wood always. It is challenging to keep a hot fire to keep up a full boil.